One year ago we started collaborating with actor, celebrity and now top-selling cookbook creator Armand Aucamp. We began to wine and dine the foodie platform of South Africa with canapés from his book and carefully selected wines from our ranges. There was no doubt that we would pull one of Armand’s recipes from his book for this year’s Breedekloof Soetes&Soup Festival.
Read MoreWe tried something different this year at our annual Breedekloof Soetes&Soup Festival. Yes, we're known for that. Du Toitskloof is known for being a young, vibrant, forward-thinking, risk-taking, adventurous company; unafraid of trying new things.
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